'synopsis' may belong to another edition of this title. Cassoulet: a French Obsession is an intimate introduction to Frances fabled dish by long time French resident, cook, and author Kate Hill. In addition to an in-depth recipe for classic cassoulet from Hill's town of Camont, she also indulges us with an all-duck cassoulet, a quicker pork-and-beans version and much more. Cassoulet: a French Obsession is an intimate introduction to Frances fabled dish by long time French resident, cook, and.

Hill covers every detail that goes into cooking an authentic cassoulet, from the cooking vessel to the essential ingredients (beans, meat, and broth), to the cooking and serving of the finished dish. Bibliographic information Title, Cassoulet: A French Obsession Authors, Kate Hill, Kate Ratliffe Photographs by, Tim Clinch Illustrated by, Tim Clinch. With this book in hand, this fantasy is within reach.Īuthor Kate Hill, who runs charcuterie programs and courses at her home and school in France, the Kitchen-at-Camont, writes like a good friend helping you out over the phone as you attempt something just slightly beyond your culinary comfort level. Cassoulet: a French Obsession is an intimate introduction to France's fabled dish by long time French resident, cook. Imagine sitting around a table with selected good friends, approved family members, plenty of wine and a huge cassoulet, piping hot from the oven. Find Cassoulet by Kate Hill at Blurb Books. 'Cassoulet is the culinary equivalent of turning straw into gold.' -Kate Hillįrom an authority on cassoulet and French charcuterie comes a collection of recipes, lore, and personal stories highlighting one of France's most celebrated, and controversial, dishes: the cassoulet.